Menu "Back to the fine days"
49 € Menu  (First Course, Fish and Meat, Dessert)
 39 € Menu ( First Course, Fish or Meat,  Dessert)
**********************
Fillets of roasted red mullets with its fine olive brunoise and its basil seasoned Gaspacho

or

Carpaccio of half-smoked duck on a bed of lentils flavoured with walnut oil and balsamic vinegar
Or
Foie Gras soufflé stuffed with cep cream and langoustines.
Or
Salad of roasted quail « Crapaudine » topped with a fried egg , sesame vinaigrette seasoning.

**********************
Back of sea-perch cooked on one side, stewed apples with vanilla
Or
Pike in the 3 traditions fashion
Or
Scallops roasted with spices and pistachio butter
Or
Daisy-shaped monkfish cooked in red butter with asparagus tips

**********************
Variation of young goat with early vegetables
Or
Tender « Rossini » beef
Or
Sweetbread braised in Port with white grapes
***************
Our selection of mature cheeses

***************
Royal dainties