Autumn/Winter à la carte Menu

*** Soups ***
- The market-gardener soup made from vegetables brunoise 6.50 €
- Langoustine bisque with green crabs  8.50 €
- Cream of cos lettuce with fine sliced walnuts and its  fish mousse  8.00. €

*** First Courses and Salads ***
- Rabbit pâté with half fig and half raisin sweetbitter chocolate 14.50 €
- Warm scallop soufflé cooked in anise butter 14.50 €
- Duck foie gras half cooked in its traditional way  16.50 €
- Pig’s feet with snails and fried fresh duck foie gras 15.00 €

*** Fish and shellfish ***
- The fisherman’s dish with langoustine purée and melted leeks from our organic vegetable garden  19.50 €
- “Three traditions” pike, a friendly remembrance of  E.Bouriault   18.50 €
- Monkfish cooked in Chinon wine, its buttery cooked cabbage with bacon dices 19.50 €
- Back of dorado cooked with Noirmoutier flowers of salt, its cold seasoned eggplant purée 19.50 €

*** Meats ***
- Veal scallop served with ceps and chanterelle mushrooms 21.00 €
- Tender « Coutancie » beef  with Séchuan pepper (France) 23.50 €
- Hare in la « Royale fashion » 21.50 €
- Sweetbread with grapes and malaga 21.50 €

*** Cheese ***
- Our selection of french cheeses 8.50 €
- Hot Chavignol goat’s milk cheese 8.50 €

Extra charge for shared menu or dish  3.50 €